Hi, I’m Jane. Today, I will show you a way to prepare honey orange chicken - gluten, wheat & dairy free recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Orange Chicken - Gluten, wheat & dairy free Recipe
Honey Orange Chicken - Gluten, wheat & dairy free is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Honey Orange Chicken - Gluten, wheat & dairy free is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey orange chicken - gluten, wheat & dairy free using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Honey Orange Chicken - Gluten, wheat & dairy free:
- Make ready 4 chicken breasts
- Take 1 tbsp oil
- Take 150 grams gluten & wheat free flour
- Get pinch salt and pepper
- Take 1 tsp smoked paprika
- Prepare extra oil, enough to shallow fry
- Get honey, orange sauce*
- Prepare 10 tbsp honey
- Get 2 tsp soy sauce
- Make ready 2 oranges
Steps to make Honey Orange Chicken - Gluten, wheat & dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Dice the chicken breasts into 2 pieces and place in a food bag.
- Add the tbsp of oil to the food bag and shake to coat the chicken evenly.
- Add the GF flour to a bowl and mix in the smoked paprika and salt and pepper.
- Add the extra oil to a frying pan and allow to heat.
- Add the GF flour mix to the food bag and shake well to coat the chicken evenly and put to one side.
- Add the honey, soy sauce and juice of the oranges to a pan and bring to a boil.
- Remove the coated chicken from the food bag, place in the hot oil and shallow fry turning occasionally until golden.
- Once chicken is cooked evenly remove from frying pan and place on some kitchen towel to drain any excess oil.
- Add the chicken to the sauce pan and allow to coat the chicken evenly.
- Serve as desired. I serve with white or brown rice.
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