Hello, I’m Elise. Today, we’re going to prepare mini meatloafs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
mini meatloafs Recipe
mini meatloafs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. mini meatloafs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook mini meatloafs using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make mini meatloafs:
- Take 1 lb hamburger
- Make ready 1/2 packages crackers
- Get 1 tsp garlic powder
- Get 1/4 cup chopped onion
- Make ready 1 tsp worchestershire
- Prepare 1/2 tsp italian seasoning
- Get 1 pinch salt and pepper
- Prepare 1/4 cup brown sugar
- Prepare 1 tsp vinegar
- Take 1/2 cup katsup
- Make ready 1 egg
Instructions to make mini meatloafs:
- Preheat oven to 350°F
- grind crackers until they are like bread crumbs
- mix together garlic, salt, pepper, Italian seasoning and if u use onion powder instead of fresh onion
- add worchestershire, chopped onion, egg and hamburger…mix well with hands
- mold into cupcake tins until it reaches the top rim
- to make the sauce: mix katsup, brown sugar and vinegar together. you may alter the sweetness or tanginess by adding more of one ingredient you desire.
- spoon on sauce and bake meat in tins for about 30 mins or until you can hear them sizzling
So that’s going to wrap this up for this special dish mini meatloafs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
