Healthy biscotti
Healthy biscotti

Hello, I’m Kate. Today, I’m gonna show you how to prepare healthy biscotti recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Healthy biscotti Recipe

Healthy biscotti is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Healthy biscotti is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook healthy biscotti using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy biscotti:

  1. Make ready 220 gr whole wheat flour
  2. Take 2 eggs
  3. Get 80 gr dried raisins
  4. Prepare Handful nuts
  5. Get 1 Tsp baking soda
  6. Get 3 Tsp coconut sugar/honey
  7. Make ready 8-10 dried apricots (or figs)

Steps to make Healthy biscotti:

  1. Put the dried apricots into hot water for them to soften for 10-15 min
  2. Then chop the apricots into little pieces
  3. Mix the eggs and coconut sugar or your choice of sweetener. Then add all the other ingredients (i used walnuts and almonds so don’t forget to cut them in little pieces before adding to the mixture)
  4. Then put the soft paste into the oven tray and give it a rectangle shape and make sure that the paste has at least 2cm of thickness
  5. First bake the biscottis at 180 degrees for 30-35 min. Then take it out and cut the biscottis into thin pieces.
  6. Lastly put the pieces into oven tray and bake them at 150 degrees for 15-20 min. for the last and second round. Enjoy!!!:))))

So that is going to wrap it up with this exceptional dish healthy biscotti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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