Hello, I am Joana. Today, I will show you a way to prepare date night steak n taters recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Date Night Steak n Taters Recipe
Date Night Steak n Taters is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Date Night Steak n Taters is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook date night steak n taters using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Date Night Steak n Taters:
- Make ready 2 (12-14 oz) NY strip steaks
- Take 2 large potatoes, diced
- Take Red/green bell peppers, diced
- Take 4 strips
- Take Preferred brand of steak marinade
- Get 2/3 cup red
- Prepare 1/3 cup balsamic vinegar
- Make ready 1 tsp sugar
- Make ready Salt
- Make ready Pepper
- Make ready 1 tbsp butter
Steps to make Date Night Steak n Taters:
- First thing is prep. Dice your peppers. Wash, clean and dice your potatoes. Put potatoes in a pot of cold salt water. - Next drizzle some of the red and marinade on both sides of steaks, and I mean drizzle! We don’t want the meat drowning. - Let sit for 3 hours. (Never cook a steak cold. We’re letting it get to room temp while letting the and marinade absorb)
- (3 hours later) - First thing get the red /balsamic mix with the sugar added boiling slightly, stirring occasionally. - - That’s all a reduction is, adding sugar and boiling out the water/alcohol so your just left with the flavor. - - Now in a separate pan cook the strips. Set aside. - - Salt and pepper both sides of the steaks and put them in the same pan you cooked the in with all that beautiful grease, on medium/high heat. About 4 minutes on each side, depending on thickness. Mine were about an inch thick and 4 minutes will get them medium, medium well. - - Remove from pan and let them rest off to the side.
- Now in the SAME pan, add your drained potatoes, peppers and crumble the into the mix. Add a tbsp of butter and a dash of salt and pepper. Cook until the potatoes turn a golden brown and soften. - - Remove the red /balsamic from heat.
- Spoon the potato hash into middle of a plate in as close to a circle as you can. Drizzle half of your reduction onto hash and also onto the open areas of the plate. - Next- Slice steak against the grain, at a slight angle, into strips. Place it directly on top of the hash. - Now you’ve got a plate of food Gordon Ramsey would be proud of! That deserves a Bon Appetite!
So that’s going to wrap this up for this special dish date night steak n taters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
