Hello, I’m Clara. Today, we’re going to prepare lemon pepper chicken alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Pepper Chicken Alfredo Recipe
Lemon Pepper Chicken Alfredo is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Lemon Pepper Chicken Alfredo is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook lemon pepper chicken alfredo using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Chicken Alfredo:
- Prepare 3 cup already cooked chicken meat
- Prepare 4 tbsp black pepper
- Take bunch zest from 3 large lemons
- Take 375 ml heavy cream
- Take 4 oz butter
- Take 2 small diced onions
- Make ready 2 cup broccoli
- Make ready 6 clove garlic
- Get 4 tbsp parsley flakes
- Get salt
- Make ready garlic powder
- Prepare 750 grams pasta
- Prepare 200 ml water
- Get bunch fresh lemon juice
Instructions to make Lemon Pepper Chicken Alfredo:
- Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
- Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
- Add in the garlic power and salt to taste
- Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.
So that’s going to wrap this up for this special dish lemon pepper chicken alfredo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


