Hi, I am Marie. Today, I’m gonna show you how to make moist banana bread 香蕉蛋糕 banana cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Banana Bread 香蕉蛋糕 Banana cake Recipe
Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Moist Banana Bread 香蕉蛋糕 Banana cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Make ready 5 medium size ripe bananas
- Get 3/4 cup sugar
- Take 1 large egg ; room temperature
- Take 45 g unsalted butter ; melted
- Take 2 cups cake flour
- Take 1 tsp baking powder
- Get 1 tsb baking soda
- Prepare 1/2 tsp salt
- Make ready Pitch of ground cardamom (option)
- Prepare 40 g walnuts
- Prepare 40 g chocolate chips
Steps to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Preheat the oven to 350F (180C)
- Pour wet ingredients to mashed banana and stir to combine
- In a big bowl, smash bananas
- In another bowl, combine sugar, egg, melted butter and stir well
- Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
- Add walnuts and chocolate chips. Mix well but do not over mix
- Pour the batter into the 9x5 loaf pan
- Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean
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