Hello, I’m Kate. Today, we’re going to prepare chicken tortellini with shrimp in avocado alfredo cream sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce Recipe
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Make ready 40 oz Chicken Tortellini
- Prepare 1 cup cooked baby Shrimp
- Make ready 16 oz Heavy Whipping Cream
- Get 1 stick real Butter, salted
- Take 2 cups grated Parmesan Cheese
- Get 2 smaller Avocados
- Get Salt & Pepper
Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.
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