Hello, I’m Jane. Today, I’m gonna show you how to make eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies Recipe
Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Soft & Chewy Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Take 1 cup Wheat flour –
- Get Butter melted – 1/3rd cup
- Take Caster sugar/powdered sugar – 1/4th cup
- Make ready 1/2 cup Light/dark brown sugar –
- Make ready Milk – 1/4th cup
- Make ready 1 tsp Vanilla essence –
- Make ready 1/2 tsp Baking soda –
- Take Salt – 1/4th tsp (Add if you are using unsalted butter)
- Make ready Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup
Steps to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Cook the salted or unsalted butter on medium flame until butter change light golden brown color.
- In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min.
- Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it’s all combine.
- Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve.
- If you are using unsalted butter then add 1 tsp salt in this stage.
- Gently fold till combine.
- Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well.
- Cover it and keep in the fridge for 30 min
- Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray)
- Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature.
So that is going to wrap it up for this exceptional dish eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
