Hi, I am Jane. Today, I’m gonna show you how to prepare ratatouille lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ratatouille Lasagna Recipe

Ratatouille Lasagna is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ratatouille Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ratatouille lasagna using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille Lasagna:

1. Get 1 red pepper
2. Prepare 1 green pepper
3. Take 1 eggplant
4. Take 1 large onion
5. Prepare 3 clove garlic cloves
6. Prepare 2 tbsp olive oil
7. Take 2 large canned whole tomatoes
8. Take 1/3 cup dry white
9. Get 2 tbsp tomato paste
10. Take 2 tsp vegetable stock
11. Make ready 1 salt, pepper, sugar
12. Prepare 1 dried thyme, rosemary and marjoram
13. Prepare 1 oz butter
14. Take 1 oz flour
15. Make ready 1 1/2 cup milk
16. Make ready 2 oz parmesan cheese
17. Take 2 1/2 oz Crème fraîche
18. Take 1 grated nutmeg
19. Get 1 uncooked lasagna noodles
20. Take 1 grated mozarella cheese

Instructions to make Ratatouille Lasagna:

1. for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
2. heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
3. add red and green pepper and eggplant, stew for another 7 minutes
4. add canned tomatoes and white , cut the whole tomatoes with a knife in the pot, heat for few minutes
5. add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
6. heat for another 10 minutes
7. for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
8. heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
9. heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
10. cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
11. put mozarella cheese on top of it
12. bake in the oven for 30-40 minutes at 390°F
13. enjoy!

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