Hello, I’m Elise. Today, I’m gonna show you how to prepare soft ginger cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft Ginger Cookies Recipe
Soft Ginger Cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Soft Ginger Cookies is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Ginger Cookies:
- Prepare 3/4 cup Margarine
- Take 1 cup Sugar
- Prepare 1/4 cup Molasses
- Get 1 Egg
- Prepare 2 tsp Baking Soda
- Make ready 1 1/2 tsp Cinnamon
- Make ready 1 1/2 tsp Ginger Powder
- Take 1/2 tsp salt
- Prepare 2 cup Flour
- Take 1/4 cup Sugar to roll
Instructions to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that is going to wrap this up for this exceptional dish soft ginger cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
