Hi, I am Laura. Today, we’re going to make monkfish, salmon and shrimp kebabs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Monkfish, Salmon and Shrimp Kebabs Recipe

Monkfish, Salmon and Shrimp Kebabs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Monkfish, Salmon and Shrimp Kebabs is something which I have loved my entire life.

To bewith this recipe, we must prepare a few components. You can cook monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:

1. Make ready 3 salmon tenderloins choped into 8 cubes
2. Make ready 8 monkfish cubes
3. Prepare 8 shrimps
4. Get 1 peeled orange divided into 4 pieces
5. Make ready orange zest and juice
6. Get 4 tbsp olive oil
7. Take 12 bay leaves
8. Get salt
9. Prepare 4 skewers

Steps to make Monkfish, Salmon and Shrimp Kebabs:

1. Chop the salmon and monkfish into cubes.
2. Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
3. Sprinkle with salt and stir them well together.
4. Let it marinate for at least 30 minutes.
5. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
6. Grill the kebabs approximately 10 minutes each side at 180°C.
7. Brush the kebabs with the marinade juice.

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Tags: Monkfish, Salmon and Shrimp Kebabs Recipe