Hello, I’m Clara. Today, I’m gonna show you how to make spaetzel dumplings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaetzel dumplings Recipe
Spaetzel dumplings is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spaetzel dumplings is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have spaetzel dumplings using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaetzel dumplings:
- Make ready 2 cup all-purpose flour
- Make ready 4 eggs (lightly beaten)
- Make ready 1/3 cup milk
- Prepare 2 tsp salt
- Prepare 1 tbsp butter
- Take 2 quart water
Instructions to make Spaetzel dumplings:
- Bring water to boil
- Mix all ingredients (except the butter) together, batter will be sticky.
- Push batter through a colander or use a spaetzel maker (you can also use a zip lock bag with a corner cut and pipe it, which I recommend if you don’t have the maker) into the water
- Allow to cook for 2 minutes or until the dumplings float
- Rescue your dumplings from the water either with a slotted spoon or by simply draining the water
- Toss your yummies with the butter and enjoy!
- Source: Taste of Home 2008
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