Hi, I’m Laura. Today, I’m gonna show you how to prepare eggplant casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant casserole Recipe

Eggplant casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggplant casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant casserole using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant casserole:

1. Prepare casserole filling
2. Prepare 1 large aubergine
3. Get 1 medium onion
4. Take 2 cup whole milk
5. Make ready 1 large stalk of celery
6. Prepare 41 small saltine crackers
7. Get 1/4 cup olive oil, extra virgin
8. Get 3 tbsp margarine/butter/ghee
9. Take cheese
10. Prepare 1 cup grated parmesan cheese
11. Prepare 1 cup extra sharp cheddar cheese
12. Take 1 lb mozzarella cheese
13. Take spices
14. Take 1 tsp garlic granulated powder
15. Take 2/3 tsp salt
16. Take breadcrumb mix
17. Get 1 cup panko breadcrumbs
18. Make ready 4 tbsp softened margarine/butter/or ghee

Steps to make Eggplant casserole:

1. Preheat oven 350° Fahrenheit
2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
8. Let sit 15 minutes serve hope you enjoy

So that’s going to wrap this up with this special dish eggplant casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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