Hello, I am Kate. Today, we’re going to prepare spinach & eggplant lagsana recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach & Eggplant Lagsana Recipe
Spinach & Eggplant Lagsana is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spinach & Eggplant Lagsana is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach & eggplant lagsana using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Eggplant Lagsana:
- Prepare 1 Large Eggplant
- Make ready 1 packet Chopped Spinach
- Prepare 1 Large Egg
- Make ready 5 No-Boil Lasagna Sheets
- Take 1.5 cup Marinara Sauce
- Take 15 oz. Part-Skim Ricotta Cheese
- Make ready 1.5 oz. Parmesan Cheese
- Make ready 1 cup Part-Skim Mozzarella Cheese
- Get Salt & Pepper
Steps to make Spinach & Eggplant Lagsana:
- Preheat oven to 425 degrees F. Line large cookie sheet with foil; coat with nonstick cooking spray.
- Trim eggplant; cut lengthwise into 1/2-inch-thick planks. Place on cookie sheet; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Roast 12 minutes or until softened and golden. Cool.
- In bowl, mix spinach, ricotta, egg, Parmesan, and 1/4 teaspoon black pepper.
- Spread 1/2 cup sauce in 9- by 5-inch loaf pan. Top with layer of noodles, breaking to fit if necessary. Spread half of ricotta mixture over noodles, sprinkle with one-third of mozzarella, and top with half of eggplant, overlapping to fit.
- Repeat layering, then spread 1/4 cup sauce over rest of eggplant; top with remaining noodles, then remaining sauce.
- Cover pan with foil; place on cookie sheet. Bake 30 minutes. Uncover; top with remaining mozzarella. Bake 15 minutes or until bubbling and golden brown. Let stand 10 minutes.
So that is going to wrap it up with this special dish spinach & eggplant lagsana recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
