Blueberry Muffin Bake
Blueberry Muffin Bake

Hi, I’m Marie. Today, I will show you a way to prepare blueberry muffin bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry Muffin Bake Recipe

Blueberry Muffin Bake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Blueberry Muffin Bake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry muffin bake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffin Bake:

  1. Prepare 1 stick unsalted butter - melted
  2. Take 1 cup milk
  3. Make ready 1 cup granulated sugar
  4. Get 2 eggs - beaten
  5. Take 1 tsp vanilla extract
  6. Take 2 cups frozen blueberries - thawed with all juices
  7. Make ready 2 cups all purpose flour
  8. Get 3 tsp baking powder
  9. Take 1/2 tsp baking soda
  10. Prepare 1/4 tsp ground cinnamon
  11. Prepare 1/4 tsp salt

Steps to make Blueberry Muffin Bake:

  1. Preheat oven to 350°F. Lightly grease a 3 quart casserole dish (mine is about 9.5x7.5and 3 deep).
  2. In a large bowl stir together butter, milk, sugar, eggs, and vanilla until well combined. Gently stir in blueberries with juices.
  3. Add flour, baking powder, baking soda, cinnamon, and salt. Fold gently until just incorporated with no dry clumps remaining, but do not over mix.
  4. Pour into prepared dish. Bake uncovered 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean (mine took a full hour).
  5. Let cool at least 30 minutes before cutting. Goes great with coffee, hot tea, or a nice cold glass of milk!

So that is going to wrap it up with this special dish blueberry muffin bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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