Hi, I’m Laura. Today, I’m gonna show you how to make cheesy empanada recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Empanada Recipe
Cheesy Empanada is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheesy Empanada is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook cheesy empanada using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Empanada:
- Take 1/2 cup all purpose flour
- Make ready 1 tbsp oil
- Get to taste Salt
- Make ready 1/4 cup Chopped capsicum
- Get 1/4 cup Cheese
- Take 1/4 cup chopped onions
- Prepare 1 tsp Pepper
- Take 1 tsp chilli flakes
- Make ready 1 tsp oregano
Steps to make Cheesy Empanada:
- Take a bowl add all-purpose flour, salt, oil and knead a semi-hard dough and let it rest for 15 minutes
- Take a bowl add capsicum. Onion, cheese, salt, chilli flakes, oregano, pepper and mix well
- Take a small portion of dough and roll in a small circle fill it with the filling and shape in the shape of gujia or empanadas
- Deep fry them on low flame until brown and crispy
So that is going to wrap this up for this special dish cheesy empanada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
