Hello, I’m Clara. Today, we’re going to prepare shahi french toast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shahi french toast Recipe
Shahi french toast is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shahi french toast is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook shahi french toast using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shahi french toast:
- Take For Instant Mawa**
- Prepare 1 tbsp butter
- Make ready 4 tbsp milk powder
- Take 1 tbsp sugar(adjust according to taste)
- Make ready 1 tbsp rose syrup
- Get 2 tbsp milk
- Get For french toast*
- Make ready 2 eggs
- Make ready 1 cup milk
- Prepare 3 tbsp sugar
- Get 1/2 tsp cardamom powder
- Get Pinch kesar
- Prepare 1/2 cup coconut grated
- Make ready as required Butter to toast
Steps to make Shahi french toast:
- Take butter in a pan and add the milk powder and mix well. Add in the rose syrup and mix well and add the milk and mix well.
- Mix well continuously till it dries. The consistency should be as per your preference. (I kept it little dry to pack in tiffin box)
- Take egg in a bowl beat it properly and add in milk, sugar, cardamom powder and kesar and mix well. Cut bread into bite-size pieces(or as per your preference)
- Dip the bread pieces in the egg milk mix and coat in the grated coconut. Take a pan and apply butter and cook the French toast on low flame on both sides.
- When cooked take out and apply mawa on 1 side and top with other bread slice and sandwich it.
- Enjoy this shahi french toast. Kids gonna love it.
So that is going to wrap it up for this distinctive dish shahi french toast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
