Hello, I am Clara. Today, we’re going to prepare banana nut muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Nut Muffins Recipe
Banana Nut Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Banana Nut Muffins is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook banana nut muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Nut Muffins:
- Make ready 2 cups sugar
- Get 1 cup butter (2 sticks), softened
- Get 2 cups flour
- Prepare 5 eggs (room temperature)
- Prepare 6 Tlbsp evaporated milk
- Get 2 tsp baking soda
- Prepare 2 tsp vanilla
- Make ready 1 1/2 cups chopped ripe banana (about 3 bananas)
- Take 1 cup chopped walnuts
Instructions to make Banana Nut Muffins:
- Cream sugar and butter until creamy
- Add remaining ingredients into mixer.
- Blend well: allow to sit at room temperature for 1 hour.
- Fill equally among greased muffin tins.
- Bake at 350 degrees for 20-23 minutes. Allow to cool completely.
So that’s going to wrap this up for this special dish banana nut muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
