Hi, I am Marie. Today, I’m gonna show you how to make chocolate cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cupcakes Recipe
Chocolate cupcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate cupcakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cupcakes using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cupcakes:
- Prepare 3/4 cup (95 g) all-purpose flour (spoonleveled)
- Make ready 1/2 cup (45 g) unsweetened natural cocoa powder
- Make ready 3/4 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Take 1/4 teaspoon salt
- Take 2 large eggs, at room temperature
- Make ready 1/2 cup (100 g) packed light brown sugar
- Prepare 1/2 cup (100 g) granulated sugar
- Make ready 1/3 cup (80 ml) vegetable or canola oil (or melted coconut oil)
- Prepare 2 teaspoons pure vanilla extract
- Make ready 1/2 cup (120 ml) buttermilk, at room temperature
- Make ready Frosting inspired by my sister
- Prepare 1 1/2 cup Melted dark chocolate or any other
- Take Heavy cream ½ cup and 4table spoon extra
Steps to make Chocolate cupcakes:
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside
- Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir until just combined; do not overmix. The batter will be thin
- Pour or spoon the batter into the liners. Fill only halfway (this is imperative! only halfway!) to avoid spilling over the sides or sinking
- Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. I usually let them cool in the pan.
- For frosting use double boiler and melt the chocolate and then let it cool after the chocolate will be cool add heavy cream and mix it you should have thick texture
- Then chill it for 10 to 15 minutes or until a little bit more thicken and then frost it or just apply it from spoon and then enjoy 🎊
So that is going to wrap it up for this exceptional dish chocolate cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
