Hi, I’m Joana. Today, I’m gonna show you how to make salted caramel popcorn recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Caramel Popcorn Recipe
Salted Caramel Popcorn is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Salted Caramel Popcorn is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salted caramel popcorn using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Popcorn:
- Get 80 g popcorn seeds
- Take 100 g water
- Get 200 g sugar
- Take 1 tsp salt
- Prepare 1/8 teaspoon baking powder
- Take 1 tablespoon honey
- Take 2 tbsps vanilla essence
- Take 30 grams butter
- Get 2 tbsp oil
Steps to make Salted Caramel Popcorn:
- Pour the oil in a pot and heat it. Add in the popcorn when the oil is hot. Cover using the lead and let the corn pop. Shake the cooking pot to ensure even coating of the oil on the corn. When the popping stops, that shows all the corn in popped. Turn off the heat and set aside.
- In a separate pan, add in the water and the sugar. Stir untill it boils on medium heat. Let it caramelize as you occasionally stir for not less than 20 minutes
- Once it thickens and becomes sticky. Add in the salt, butter, baking powder, honey and vanilla. Stir to mix briefly.
- QUICKLY pour thr caramel over thr popcorn and mix thoroughly to ensure its evenly coated. Be fast since the caramel hardens quickly.
- Transfer to a baking tray and put it in the oven for 20 minutes at 100 degrees Celsius. This will evaporate any water and harden the caramel, making it crunchy. Once done bring it out and let it cool.
- Once cool, break the clumped ones and enjoy. To clean the utensils, use HOT water, it’ll melt the caramel.
So that’s going to wrap it up for this exceptional dish salted caramel popcorn recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
