Hello, I’m Jane. Today, I will show you a way to make proper cheeseburger recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Proper Cheeseburger Recipe
Proper Cheeseburger is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Proper Cheeseburger is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have proper cheeseburger using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Proper Cheeseburger:
- Get About 1 lb. Ground Beef
- Make ready Onion
- Get Mushroom
- Get Pepper (Your Discretion)
- Make ready Cheese
- Take 2 Cloves Garlic
- Take 2 Tablespoons Hoisin Sauce
- Take Chilli Flakes
- Prepare Salt
- Get Black Pepper
- Get Seasoned Salt
Steps to make Proper Cheeseburger:
- Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies.
- Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there.
- Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two.
- Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute.
- Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done.
- Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries.
So that is going to wrap this up with this distinctive dish proper cheeseburger recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
