Hello, I’m Marie. Today, I’m gonna show you how to make sweet & salty homemade popcorn recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet & Salty Homemade Popcorn Recipe
Sweet & Salty Homemade Popcorn is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet & Salty Homemade Popcorn is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet & salty homemade popcorn using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Salty Homemade Popcorn:
- Get Handful corn kernels
- Make ready Olive oil
- Take 1/2 tsp salt
- Make ready 1 tbsp caster sugar
Instructions to make Sweet & Salty Homemade Popcorn:
- Use a heavy saucepan, ceramic is ideal - I use a Le crueset
- Pour in enough oil to just cover the base of your pan. Then add a handful of corn kernels, also enough to just cover the base of the pan in a single layer. Now sprinkle the salt over the kernels.
- Heat on a medium high heat. as the corn pops gently shake the pan to stop the popcorn scorching on the base.
- When the popping slows to every 4-5 seconds, pull off the heat and let it sit for a few minutes to make sure the popping has stopped.
- Dredge the popcorn with caster sugar and serve in a big sharing bowl.
So that is going to wrap it up with this distinctive dish sweet & salty homemade popcorn recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
