Hello, I am Elise. Today, we’re going to make mozuku seaweed kakiage fritters recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mozuku Seaweed Kakiage Fritters Recipe
Mozuku Seaweed Kakiage Fritters is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mozuku Seaweed Kakiage Fritters is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook mozuku seaweed kakiage fritters using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mozuku Seaweed Kakiage Fritters:
- Make ready 100 grams Raw mozuku seaweed
- Prepare 1/2 Onion
- Prepare 1/4 Carrot
- Make ready 100 ml Plain flour
- Get 66 ml Cold water
- Prepare 2 pinch Salt
- Take 1 Frying oil
Instructions to make Mozuku Seaweed Kakiage Fritters:
- Put the raw mozuku seaweed in a colander and rinse. Thinly slice the onion and julienne the carrot.
- Combine the ingredients to make the tempura dredging batter (add cold water as needed).
- Mix the ingredients from Step 1 into the batter from Step 2.
- Place the dredged mixture onto a paddle, drop it gently into oil heated to 170 - 180℃, then deep fry until golden brown.
- Spritz with lemon juice, sprinkle with salt, or dip in tempura sauce, as you like.
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