Chicken Alfredo
Chicken Alfredo

Hi, I’m Kate. Today, I will show you a way to prepare chicken alfredo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Alfredo Recipe

Chicken Alfredo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Alfredo is something which I have loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we must prepare a few components. You can cook chicken alfredo using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo:

  1. Take 10 oz fettucine
  2. Prepare 4 chicken tenderloins, sliced
  3. Take 4 tbsp butter, divided
  4. Take 1 tsp dried oregano
  5. Make ready 1 tsp dried basil
  6. Take 4 cloves garlic, minced
  7. Get 2 cups milk
  8. Make ready 2 tbsp flour
  9. Get 1/2 cup grated parmesan
  10. Take 1 tsp lemon juice
  11. Prepare Salt to taste
  12. Take Pepper to taste

Steps to make Chicken Alfredo:

  1. Boil a pot of salted water and cook fettuccine to within a minute of done per box instructions
  2. In a large pot, melt 2 tbsp of butter over medium heat, then add chicken. Season with salt, pepper, and half the basil and oregano.
  3. Toss chicken for 5-10 minutes until cooked through, then remove from heat into a bowl.
  4. In the same pot, melt another 2 tbsp of butter, then add garlic. Cook until garlic fragrant and soft.
  5. Slowly add flour, thoroughly incorporating into butter. When it starts looking clumpy, add the milk a little at a time.
  6. Season the sauce with remaining basil, oregano, salt, and pepper.
  7. Once the sauce is gently boiling, add parmesan cheese and stir until melted.
  8. Add chicken, drained noodles, and lemon juice to the sauce, stir to coat. Top with additional parmesan cheese or parsley if desired.

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