Hi, I’m Elise. Today, we’re going to prepare black sesame dumplings (tang yuan) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Sesame Dumplings (Tang Yuan) Recipe
Black Sesame Dumplings (Tang Yuan) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Black Sesame Dumplings (Tang Yuan) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook black sesame dumplings (tang yuan) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Sesame Dumplings (Tang Yuan):
- Make ready 1 cup glutinous rice flour
- Get 1/2 cup water
- Get Filling :
- Take 3 tbs black sesame seed
- Prepare 3 tbs brown sugar
- Prepare 3 tbs unsalted butter (softened, not melt)
- Take For the syrup:
- Prepare 2 ginger (skin off)
- Prepare 2 cups palm sugar (I used jaggery, coz no palm sugar here)
- Take 2 pandan leaves
- Take 3 cups water
Steps to make Black Sesame Dumplings (Tang Yuan):
- Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it’s not burn) and remove from heat.
- Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter)
- Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry.
- Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set.
- Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it’s done just cover with plastic so it won’t dry.
- Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil.
- Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats.
- Serve the balls with ginger syrup when it’s still hot. Enjoy!
So that is going to wrap it up for this special dish black sesame dumplings (tang yuan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
