Hello, I am Laura. Today, I’m gonna show you how to make sweet and thick tempura rice bowl sauce for bento recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Thick Tempura Rice Bowl Sauce for Bento Recipe
Sweet and Thick Tempura Rice Bowl Sauce for Bento is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet and Thick Tempura Rice Bowl Sauce for Bento is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have sweet and thick tempura rice bowl sauce for bento using 3 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Thick Tempura Rice Bowl Sauce for Bento:
- Make ready 3 tbsp Mirin
- Make ready 2 tbsp Soy sauce
- Make ready 1 tbsp Sugar
Steps to make Sweet and Thick Tempura Rice Bowl Sauce for Bento:
- Reduce the mirin first. Put the mirin in a small saucepan or frying pan and heat until it starts to bubble gently.
- The mirin will start to bubble vigorously.
- Add the soy sauce and sugar. Keep the heat down to low-medium.
- The mixture should bubbles vigorously again now. Check if the sauce is thickened enough. It should slide slowly when you tilt the pan.
- Reducing the sauce will give you about three tablespoons. Drizzle 1 tablespoon of sauce over cooked rice.
- Place the tempura on top and drizzle another tablespoon of the sauce over it. Save the rest for another occasion.
- To use this in a lunch box, drizzle on a little less of the sauce over rice. (I added some torn nori seaweed to fill the gap around the edges).
- Lay the tempura on top! Do not drizzle the sauce over it or dip it in the sauce beforehand. Put the sauce in a small container and take it with your lunch box (the sweetness of the sauce will be overpowering if you pour the sauce beforehand).
- I packed some of the sauce in a small container and fitted that in the lunchbox too.
- Here’s a recipe for Kimchi and Oyako Don, using tinned yakitori chicken: https://cookpad.com/en/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken - - https://cookpad.com/us/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken
- For a sauce-rich ginger don: https://cookpad.com/en/recipes/151167-sweet-savory--rice-bowl - - https://cookpad.com/us/recipes/151167-sweet-savory--rice-bowl
So that is going to wrap it up with this exceptional dish sweet and thick tempura rice bowl sauce for bento recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
