Hi, I’m Joana. Today, I’m gonna show you how to prepare ham, mushroom & cheese quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ham, mushroom & cheese quiche Recipe
Ham, mushroom & cheese quiche is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ham, mushroom & cheese quiche is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ham, mushroom & cheese quiche using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham, mushroom & cheese quiche:
- Make ready 1 9 inch pie crust - not cooked
- Make ready 1/2 lb ham, cut into small cubes
- Get 1 small onion, chopped
- Prepare 1 can sliced mushrooms, chopped
- Prepare 1 tbsp butter
- Make ready 1 cup shredded cheese, like cheddar, Colby, swiss… your choice
- Take 6 eggs
- Prepare 3/4 cup table cream
- Prepare 1 generous pinch of salt
- Take 1 pinch ground black pepper
Steps to make Ham, mushroom & cheese quiche:
- Heat the butter in a pan. Add the onion and mushroom. Cook over medium heat stirring occasionally until the onion is translucent. Add the chopped ham and cook for another 5 minutes. Remove from heat and let cool down.
- Preheat oven to 350°F
- Crack all the eggs into a mid size bowl. Whisk the eggs, then stir in the cream. Add to that the pinch of salt and pepper.
- Spoon the cooled ham mixture into the prepared pie shell. Sprinkle the grated cheese over top the ham mixture. Pour the egg and cream mixture over top.
- Cook in the middle oven rack at 350°F for 50 - 55 minutes. Remove from oven and let cool 10 minutes before cutting into quiche.
So that’s going to wrap it up with this exceptional dish ham, mushroom & cheese quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
