Hello, I am Elise. Today, I will show you a way to make brad’s swordfish amandine recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s swordfish Amandine Recipe
Brad’s swordfish Amandine is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Brad’s swordfish Amandine is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook brad’s swordfish amandine using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s swordfish Amandine:
- Get 2 swordfish steaks, 1/2 lb each
- Make ready lemon pepper
- Prepare 1 cup white your preferred. I used sauvignon blanc
- Prepare juice of 2 med to lg lemons
- Take 1/3 cup slivered blanched almonds
- Prepare 1 tsp minced roasted garlic
- Take 1 tbs butter
Steps to make Brad’s swordfish Amandine:
- In a deep pan, put everything but the fish, butter, and lemon pepper. Bring to a simmer.
- Simmer until most of the liquid is reduced
- Meanwhile put butter in a frying pan over med. Sear swordfish steaks for two minutes each side. Sprinkle with lemon pepper to taste.
- Serve steaks with the almond reduction on top
So that’s going to wrap this up with this exceptional dish brad’s swordfish amandine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
