Baked Apples with Goat Cheese, Honey, and Mint
Baked Apples with Goat Cheese, Honey, and Mint

Hello, I’m Elise. Today, I’m gonna show you how to prepare baked apples with goat cheese, honey, and mint recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked Apples with Goat Cheese, Honey, and Mint Recipe

Baked Apples with Goat Cheese, Honey, and Mint is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked Apples with Goat Cheese, Honey, and Mint is something that I’ve loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:

  1. Make ready 3 golden delicious apples, cored & cut in small cubes
  2. Prepare to taste powdered cinnamon
  3. Take 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Prepare 7 oz goat cheese
  5. Make ready 3 tbsp honey
  6. Get to taste toasted sunflower seeds

Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:

  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

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