Hi, I’m Jane. Today, we’re going to make my best overnight french toast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Best Overnight French Toast Recipe
My Best Overnight French Toast is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Best Overnight French Toast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have my best overnight french toast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Best Overnight French Toast:
- Make ready 3 slices Bread
- Make ready 300 cc Milk
- Take 2 Eggs
- Prepare 3 tablespoons Sugar
- Get 30 g Butter
- Get ■ Topping
- Take 6 slices Ham
- Get 4 slices Sliced cheese
- Get 1 Banana
- Get Some Sugar
- Get Some Maple syrup
Instructions to make My Best Overnight French Toast:
- Break the eggs into a bowl and beat them with a whisk or chopsticks. Stir the sugar and milk into the beaten eggs. Place the sliced bread into the bowl and let the bread soak up egg mixture. Leave it for overnight in a refrigerator.
- (In the next morning) Coat a frying pan with butter and place the bread. Heat slowly with small - medium heat until bottom is golden brown.
- Cover with a lit or alminum foil. Turn and brown the other side.
- Cut the cheese and ham in small pieces. Place them on the bread and heat until the cheese will melt.
- Please serve the half of bread with ham & cheese. Please serve the other half of bread with syrup, sugar and bananas.
So that’s going to wrap it up with this distinctive dish my best overnight french toast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
