Hi, I am Elise. Today, I will show you a way to make choc ripple log cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choc Ripple Log Cake Recipe
Choc Ripple Log Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Choc Ripple Log Cake is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook choc ripple log cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choc Ripple Log Cake:
- Get 2 cups (500 ml) Thickened Cream
- Make ready 1 tablespoon Caster Sugar
- Take 2 tablespoons Liqueur of your choice *optional
- Prepare *e.g. Cointreau, Kirsch, Baileys, Grand Marnier, etc
- Get 1 pack (250 g) Arnott’s Choc Ripple Biscuits
Instructions to make Choc Ripple Log Cake:
- Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Add Liqueur of your choice (*optional) and beat well.
- Spread some whipped cream quite thickly on a serving plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log OR 2 logs.
- Note: This is just a way to assemble biscuits and cream. Be creative and assemble them as you like, especially to suit the size and shape of the serving plate.
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
- Tips: You can decorate the log with shaved Chocolate OR fruit such as Raspberries or Cherries. When you cut the log, cut diagonally so that you see the stripe pattern.
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