Hello, I’m Joana. Today, I will show you a way to make sheet pan tilapia & vegetable medley recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sheet pan tilapia & vegetable medley Recipe
Sheet pan tilapia & vegetable medley is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sheet pan tilapia & vegetable medley is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sheet pan tilapia & vegetable medley using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sheet pan tilapia & vegetable medley:
- Get 2 medium Yukon gold potatoes cut into wedges
- Get 3 large fresh Brussels sprouts thinly sliced
- Make ready 3 large radishes thinly sliced
- Make ready 1 cup fresh sugar snap peas cut into 1/2 in pieces
- Prepare 1 small carrot thinly sliced
- Take 2 tablespoons butter melted
- Make ready 1/2 teaspoon garlic salt
- Get 1/2 teaspoon pepper
- Make ready 2 tilapia fillets 6 ounce each
- Take 2 tablespoons minced fresh tarragon or 1/2 teaspoon dried tarragon
- Take 1/8 teaspoon salt
- Get 1 tablespoon butter softened
- Make ready Lemon wedges and tartar sauce optional
Instructions to make Sheet pan tilapia & vegetable medley:
- Preheat the oven to 450 line a 15x10x1 in sheet pan with foil grease foil
- In a large bowl combine the first five ingredients add melted butter garlic salt and pepper toss to coat place vegetables in a single layer in prepared pan bake until potatoes are tender about 20 minutes
- Remove from oven preheat broiler. Arrange vegetables on one side of sheet pan. Add fish to other side of sheet pan.
- Sprinkle fillets with tarragon and salt dot with softened butter broil 4-5 in from heat until the fish flakes easily with a fork about 5 minutes if desired serve with lemon wedges and tartar sauce.
So that’s going to wrap this up for this distinctive dish sheet pan tilapia & vegetable medley recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
