Hello, I’m Kate. Today, I will show you a way to make frangipane plum flan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Frangipane plum flan Recipe

Frangipane plum flan is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Frangipane plum flan is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have frangipane plum flan using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Frangipane plum flan:

1. Prepare 100 gms Butter (at room temperature-soft but not melted)
2. Prepare 50 gms sugar Confectioner’s
3. Prepare 150 gms All-purpose flour
4. Get 70 gms Butter
5. Get 70 gms sugar Confectioner’s
6. Prepare 55 gms All-purpose flour
7. Take 2 Eggs
8. Take 30 gms Almond powder
9. Take 12 - 15 Plums , deseeded and sliced
10. Make ready ¼ tsp Vanilla essence
11. Take ½ tsp Cinnamon powder

Steps to make Frangipane plum flan:

1. Mix the butter, sugar and all-purpose flour with the fingers until mixture resembles bread crumbs
2. Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm)
3. Wrap the dough in plastic wrap and refrigerate it for 30 mins
4. Grease the 9 inch tart pan
5. Place the dough in the center of the tart pan, press the dough with your hand to form a shape and size of  tart pan
6. Pre heat the oven at 170 deg
7. Beat sugar and butter till creamy and fluffy
8. Add eggs one at a time, mix well
9. Add vanilla and cinnamon, mix well
10. Add flour and almond powder together mix well to form a paste
11. Put this frangipane mixture over in the prepared tart mould
12. Spread well and level it with the help of spatula
13. Arrange the plum slices over the frangipane
14. Bake this for 35-40 minutes or till done
15. Once done, let it cool for few minutes then transfer it on wire rack and allow it to cool completely
16. Sprinkle some icing sugar on the top
17. Ready to serve.

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