Hello, I am Joana. Today, we’re going to make easy caramel corn recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy caramel corn Recipe
Easy caramel corn is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy caramel corn is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook easy caramel corn using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy caramel corn:
- Make ready 2 packages popped popcorn
- Take 1 cup packed brown sugar
- Prepare 1 stick butter
- Take 1/2 cup light corn syrup
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp baking soda
Instructions to make Easy caramel corn:
- In large pot combine sugar,butter,corn syrup,and salt on medium heat.
- Bring it to boil. When you see large bubbles, start the timer for 5 minutes. Do not stir mixture after this point!
- Lay down some wax paper on the counter.
- When the 5 minutes is up, remove from heat. Add the baking soda. Don’t be alarmed when/if it starts to froth.
- Mix the popcorn into the caramel by adding handfuls at a time. (Dont actually touch the caramel it’s hot!) You don’t want to pour it because you don’t want the unpopped kernels breaking your teeth off!
- Mix until the popcorn is well coated and then spread it all on the wax paper. Break it up with your spatula as you go. When it cools you can use your hands to break it apart into bitesize pieces.
- Store in airtight container.
So that is going to wrap this up with this distinctive dish easy caramel corn recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
