Crème caramel
Crème caramel

Hello, I am Jane. Today, I’m gonna show you how to prepare crème caramel recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crème caramel Recipe

Crème caramel is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crème caramel is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crème caramel using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crème caramel:

  1. Make ready For the custard
  2. Make ready 1 l milk
  3. Prepare 1 cup sugar
  4. Make ready 6 eggs
  5. Get 1 tsp vanilla
  6. Get For the caramel
  7. Get 1 cup sugar
  8. Prepare 1/4 cup water
  9. Get 1 tsp lemon juice

Steps to make Crème caramel:

  1. Prepare the caramel in a non-stick frying pan by placing all the ingredients to boil together until it gets a dark copper color. When the caramel is ready pour it in a small loaf pan and carefully tip it so that the caramel coats the bottom evenly.
  2. Beat the eggs with the sugar using a stand or hand mixer and then add the milk piping hot as well as the vanilla. Pour the mixture in the loaf pan, place it into a larger baking dish that you have filled with at least 3 fingers of water and bake in a bain-marie for 1 hour at 180°C (make sure that the baking dish doesn’t run out of water).
  3. When it is cooked set aside at room temperature until it cools and then place it in the fridge overnight before you remove it from the loaf pan.

So that is going to wrap it up with this exceptional dish crème caramel recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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