Hi, I am Laura. Today, I’m gonna show you how to prepare parmesan baked popcorn shrimp recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Baked Popcorn Shrimp Recipe
Parmesan Baked Popcorn Shrimp is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Parmesan Baked Popcorn Shrimp is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have parmesan baked popcorn shrimp using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Baked Popcorn Shrimp:
- Get Shrimp
- Take 1/3 cup Flour
- Prepare 1 cup Panko Bread Crumbs
- Make ready 1 tbsp Canola Oil
- Prepare 1 Egg
- Get 1/3 cup Parmesan Cheese
- Make ready 1/4 tbsp Salt
Steps to make Parmesan Baked Popcorn Shrimp:
- Preheat oven to 400°F. Once heated pop in Panko bread spread out on a baking sheet for 3 minutes.
- Once they are browned remove Panko bread crumbs and put in a shallow bowl with parm cheese and table spoon of canola .. Salt to your liking and mix thoroughly.
- Form an assembly line with flour in the first, then the egg, then Panko mix.
- I didn’t do this neatly at all I just went for it haha start with flour.
- Then egg.
- Then Panko.
- Kick up the oven to 450°F.
- Transfer shrimp to a baking sheet.
- Pop them in the oven for 3 minutes.
- After 3 minutes take them out then flip them over and pop back in for 3 more minutes.
- Serve with your fave sides !!
So that is going to wrap this up for this special dish parmesan baked popcorn shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
