Hello, I am Kate. Today, I’m gonna show you how to make coconut macaroons recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut Macaroons is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut macaroons using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Prepare 4 egg whites
- Take 1/2 cup granulated sugar
- Take 1 dash salt, around 1/8-1/4 tsp
- Prepare 1/2 tsp almond extract
- Make ready 1 tsp vanilla extract
- Make ready 4 cups sweetened coconut, shredded
Instructions to make Coconut Macaroons:
- Preheat oven 350 degrees. Line a baking sheet with parchment paper. - - In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla extract. - - With a hand mixer, beat egg white mixture until thick and frothy, about 2-3 minutes. - - Add coconut to egg white mixture, and stir until combined. - - With a small cookie scoop or two spoons, scoop the macaroons into 1balls. Place on the baking sheet, about 1-2 apart. - - Bake for about 20-25 minutes, or until the macaroons are golden brown. - - Enjoy!
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