Hello, I am Kate. Today, I’m gonna show you how to prepare swordfish with cherry tomatoes and olives recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swordfish with Cherry Tomatoes and Olives Recipe
Swordfish with Cherry Tomatoes and Olives is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Swordfish with Cherry Tomatoes and Olives is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
- Prepare Swordfish steak (150 gm each, 300gm per portion)
- Make ready 5 anchovies in oil
- Make ready 1 cup cherry tomatoes, cut in halves
- Take 1 cup olives
- Make ready 2 tbsp olive oil
- Make ready Oregano
- Make ready to taste Salt and pepper
- Take Lemon (optional)
Steps to make Swordfish with Cherry Tomatoes and Olives:
- Pour olive oil in a non stick skillet or pan. Don’t heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
- We use this kind of salted anchovies.
- Add oregano as much as you want.
- Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
- Add salt and pepper to taste. Don’t overcook, at least don’t let both sides become too brown.
- Serve hot. You can squeeze some lemon on it.
- Another version with cubed large tomatoes.
So that is going to wrap it up with this distinctive dish swordfish with cherry tomatoes and olives recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
