Hi, I’m Jane. Today, we’re going to make tempura rice bowl with leftover tempura recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempura Rice Bowl with Leftover Tempura Recipe
Tempura Rice Bowl with Leftover Tempura is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tempura Rice Bowl with Leftover Tempura is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tempura rice bowl with leftover tempura using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Rice Bowl with Leftover Tempura:
- Prepare 2 pieces Kakiage fritters (or tempura)
- Take 150 ml ● Water
- Make ready 1 tsp ● Sugar
- Prepare 3 tbsp ● Soy sauce
- Make ready 1 tbsp ● Mirin
- Make ready 1 Egg
- Prepare 1 as much (to taste) Plain cooked rice
Steps to make Tempura Rice Bowl with Leftover Tempura:
- In a pot, bring the ● ingredients to a boil. Add the kakiage/tempura and simmer for 2-3 minutes.
- While the pan simmers, beat an egg and serve the rice in a large bowl. When the kakiage or tempura have absorbed the simmering sauce, add the beaten egg, cover with a lid and simmer until the eggs are cooked to your preferene, and turn off the heat.
- Carefully (since it falls apart easily) transfer the tempura-egg mixture onto the rice using a spatula or rice paddle. Sprinkle with nori seaweed if you have some. Done!
So that is going to wrap it up with this distinctive dish tempura rice bowl with leftover tempura recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
