Hi, I am Jane. Today, we’re going to make sausage gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Gravy Recipe
Sausage Gravy is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sausage Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage gravy using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gravy:
- Take Uncooked Sausage
- Prepare All Purpose Flour
- Get Whole Milk
- Get Salt & Pepper to taste
Steps to make Sausage Gravy:
- Brown the uncooked sausage in a medium sized skillet until throughly cooked.
- Remove the sausage with a slotted spoon and set aside. You want to use the grease from it.
- On low to medium heat stir the flour in the grease until it turns light brown and well blended. The consistency should be smooth, not chunky. If it’s chunky, add a little vegetable oil and blend it in.
- Now slowly add in the milk, stirring constantly.
- Add your salt and pepper.
- Keep stirring until the gravy thickens. Make sure that everything is well blended.
- Now add the sausage in and heat for another minute.
- Serve over biscuit, steak, eggs, or eat alone.
- Note: To thicken the gravy, add more flour. To thin it out, add HOT water. You can also make this with grease, hamburger grease, or just vegetable oil.
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