Hello, I’m Clara. Today, we’re going to prepare french toast bread pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Toast Bread Pudding Recipe
French Toast Bread Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. French Toast Bread Pudding is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Bread Pudding:
- Prepare Day old bread or rolls, cubed
- Make ready 4 eggs
- Get 1/3 Cup milk (dairy or nut)
- Take 2 Tbsp Vanilla
- Make ready 1 dash all spice
- Take 1 Tbsp cinnamon
- Prepare Syrup of choice (we use a premade sugar free syrup)
Steps to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my Unexpected dinner rolls recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
So that is going to wrap it up with this exceptional dish french toast bread pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
