Hello, I am Joana. Today, I’m gonna show you how to make eggless creme caramel pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Creme Caramel Pudding Recipe
Eggless Creme Caramel Pudding is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Eggless Creme Caramel Pudding is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook eggless creme caramel pudding using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Creme Caramel Pudding:
- Take 1/2 cup sugar
- Get 1 cup milk
- Get 2 tablespoon custard powder
- Take 1 cup yoghurt
- Make ready 1 cup condensed milk
- Prepare 1 teaspoon vanilla essence
Steps to make Eggless Creme Caramel Pudding:
- To make caramel, add sugar to a pan and heat it on medium heat. Do not use spoon to stir it just tilt the pan. Heat it until the sugar is melted completely and it has got a nice golden colour. Now pour this caramel into prepared greased tin or individual bowls or ramekins.
- In a bowl mix milk and custard powder with a whisk. Now add yoghurt, condensed milk and vanilla essence to it and mix everything very well to make a smooth mixture. Now pour this mixture into the prepared tin or individual bowls.
- Steam the bowls in a steamer for 20 to 25 minutes. Let it cool down at room temperature for another 30 minutes then it can be kept in the refrigerator for 2 to 3 hours. It can even be served warm at this stage too if desired.
- After 2 to 3 hours demould the pudding and serve it.
- The pudding can be garnished with spun sugar or set caramel or the way you want.
So that’s going to wrap this up with this distinctive dish eggless creme caramel pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
