Hi, I am Marie. Today, I will show you a way to make ray’s pumpkin flan` recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s Pumpkin Flan` Recipe
Ray’s Pumpkin Flan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Ray's Pumpkin Flan is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ray’s pumpkin flan` using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ray’s Pumpkin Flan`:
- Prepare caramel
- Take 1 1/4 cup sugar
- Take 2 tbsp water
- Get flan
- Take 5 eggs
- Prepare 1 tsp pumpkin pie seasoning
- Take 1/4 tsp salt
- Prepare 1 pinch cloves
- Prepare 1 pinch all spice
- Get 1/3 cup sugar
- Get 2 tsp brown sugar
- Prepare 1 can 15oz pumpkin
- Get 1 tsp vanilla extract
- Make ready 1 3/4 cup evaporated milk
- Take 1 tsp cinnamon
Steps to make Ray’s Pumpkin Flan`:
- heat oven to 300°F
- boil some water, your going to be doing a water bath for your flan
- you’ll need 8 small ramakins and a casserole dish that fits them all so you can water bath them
- now on med heat add the caramel sauce ingredients together your going to cook till you get a amber color. immediatly add to each ramakin the caramel will crystallize so do this quick.
- now heat your evaporated milk till it just comes to a simmer, let cool slightly.Now Mix all other flan ingredients together till smooth and creamy, slowly add your evaporated milk to mix.
- fill each ramakin about 1/4 of the way they rise slightly so don’t over fill. Add each ramakin to casserole and fill with hot water half way up casserole.
- bake 45-50 min let cool and put a knife around edges to losen flan then tip over andv enjoy!
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