Hi, I’m Kate. Today, I will show you a way to make flan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flan Recipe
Flan is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Flan is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook flan using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Flan:
- Make ready 4 oz cream cheese
- Prepare 1 can evaporated milk
- Prepare 1 can sweetened condensed milk
- Prepare 10 eggs
- Take 12 oz milk
- Take 1 tsp vanilla extract
- Make ready 1 cup sugar
- Get 2 tsp corn starch
Instructions to make Flan:
- Set oven at 325°
- Blend the sweetened condensed milk, evaporated milk, milk, eggs and vanilla extract. Blend cream cheese and corn starch after. Fat free ingredients will have different results
- Put sugar in a pan, stir constantly and let melt. Do not let boil
- Pour melted sugar in baking dish or single baking cups
- Once sugar has cooled, pour blended ingredients into dish
- Place dish in water bath
- Place in oven for hour and a half or until top is golden brown
- Let cool in fridge
- Run thin plastic knife around flan to release from dish. Flip onto plate or platter
So that is going to wrap this up for this distinctive dish flan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
