Hello, I’m Laura. Today, I’m gonna show you how to make candi’s caramel popcorn recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Candi’s Caramel Popcorn Recipe
Candi’s Caramel Popcorn is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Candi’s Caramel Popcorn is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have candi’s caramel popcorn using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Candi’s Caramel Popcorn:
- Take 1 cup Favourite nuts ( cashews, peanuts, or pecans) etc..
- Make ready 1 cup Butter or margarine
- Get 2 cup Light brown sugar, firmly packed
- Make ready 1/2 cup Karo Syrup corn syrup ( light or dark)
- Prepare 1/2 tsp Baking soda
- Get 1/2 cup Salt
- Prepare 1/2 tsp Vanilla
Steps to make Candi’s Caramel Popcorn:
- Combine popcorn & nuts in lightly greased roasting pan. Mix well and set aside.
- Melt butter in a large saucepan. Stir in sugar and corn syrup bring to a boil (5 minutes). Stirring occasionally.
- Remove from heat, stir in soda and salt and vanilla. Pour sugar mixture over popcorn, stir until evenly coated.
- Bake at 250’ degrees for 1 hour, stirring every 15 minutes. Cool and store in a air tight container.
So that is going to wrap it up for this special dish candi’s caramel popcorn recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
