Hi, I’m Jane. Today, I will show you a way to prepare garlic mayonnaise vegetables tempura recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Mayonnaise Vegetables Tempura Recipe
Garlic Mayonnaise Vegetables Tempura is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Garlic Mayonnaise Vegetables Tempura is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook garlic mayonnaise vegetables tempura using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Mayonnaise Vegetables Tempura:
- Prepare Vegetables, mushrooms
- Get 1 cube ice
- Get 3/4 cup flour
- Take 3 tablespoon garlic mayonnaise
- Take 1/2 cup water
Instructions to make Garlic Mayonnaise Vegetables Tempura:
- Cut vegetables
- Mix ingredients and make batter.
- Put vegetables in Tempura batter. Fry in deep vegetable oil.
- Eat with any sauce you like. I like soy sauce or lemon soy sauce. This is today’s dinner.
So that is going to wrap it up with this distinctive dish garlic mayonnaise vegetables tempura recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
