Haloumi Tomato Frittata
Haloumi Tomato Frittata

Hi, I am Marie. Today, we’re going to prepare haloumi tomato frittata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Haloumi Tomato Frittata Recipe

Haloumi Tomato Frittata is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Haloumi Tomato Frittata is something that I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook haloumi tomato frittata using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Haloumi Tomato Frittata:

  1. Get 4 eggs
  2. Get 2 Tablespoons butter
  3. Take 5 cloves garlic
  4. Take 1 onion , finely diced
  5. Prepare 1 tomato
  6. Prepare 1/3 Cup parsley , roughly chopped
  7. Take 1/4 Teaspoon basil dried
  8. Make ready 1 carrot , diced
  9. Take 1/2 Cup Haloumi cheese
  10. Prepare 1 Tablespoon cream Full
  11. Prepare 1/3 Cup Milk
  12. Get salt
  13. Prepare pepper
  14. Get olive oil

Instructions to make Haloumi Tomato Frittata:

  1. Preheat the oven to 190 degrees C.
  2. Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well.
  3. When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat.
  4. While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside.
  5. Crumble haloumi and add parsley and basil to the tomatoes. Remove from the heat.
  6. Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer.
  7. Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :)
  8. You don’t have to wait for it to cool, just cut yourself a nice slice and dig in.

So that is going to wrap it up for this distinctive dish haloumi tomato frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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