Chicken Tempura
Chicken Tempura

Hello, I am Kate. Today, we’re going to make chicken tempura recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Tempura Recipe

Chicken Tempura is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Tempura is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken tempura using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tempura:

  1. Make ready 500 g Chicken Breast OR Tenderloin Fillets
  2. Get 1 small piece Ginger *grated
  3. Take 1 clove Garlic *grated
  4. Take 1 tablespoon Soy Sauce
  5. Get 1 tablespoon Sake (Rice )
  6. Take 1 teaspoon Sesame Oil for flavour *optional
  7. Make ready 2-3 tablespoon Plain Flour
  8. Make ready Oil for frying
  9. Take <Tempura Batter>
  10. Prepare 1 Egg
  11. Make ready Cold Water
  12. Prepare 1/4 cup Plain Flour
  13. Take 1/4 cup Potato Starch Flour

Instructions to make Chicken Tempura:

  1. Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice ) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
  2. Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
  3. Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
  4. Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).

So that is going to wrap this up with this special dish chicken tempura recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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