Hi, I’m Elise. Today, I’m gonna show you how to make layered ghevar dessert glass recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Layered ghevar dessert glass Recipe
Layered ghevar dessert glass is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Layered ghevar dessert glass is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Layered ghevar dessert glass:
- Get For ghevar
- Get 1 1/2 tbsp ghee
- Make ready 2-3 Ice cube
- Take 1/2 cup all purpose flour
- Take as needed water
- Prepare Oil for fry
- Make ready For rice phirni :
- Make ready 1/2 cup 20 min socked rice
- Prepare 1/2 cup sugar
- Get 1/4 tsp cardamom powder
- Take 1 cup milk
- Prepare For shrikhand :
- Prepare 1 cup hangcurd
- Prepare 1/4 cup powder sugar
- Get 4-5 drops Venila accence
- Get For mohanthal layer :
- Get 3 tbsp ghee
- Take 1/4 cup besan
- Prepare 1/4 cup water
- Make ready 1/4 cup milk
- Get 1/4 cup sugar
- Take For garnish
- Prepare Chopped dry nuts
- Prepare Dry Rose petals
Instructions to make Layered ghevar dessert glass:
- For Ghevar :
- In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
- After that add flour little by little then add 1 tbsp milk and water as needed. - (Make it thin bater.)
- Heat the oil in pan. - - Pour the batter little by little in oil and fry till brown color.
- For rice phirni :
- Crush a shocked rice make fine paste, - - then add ghee in a pan and add rice paste,
- Then add milk, cardamom powder and cook till thick consitancy
- For shrikhand :
- In a bowl add hungcurd, powder sugar and venila accence and mix well.
- For mohanthal :
- In a pan add ghee then add besan roast for 5 minutes.
- Then add milk and roast for 4 minutes. Then keep a side.
- In other pan add sugar & water and make 1 string syrup.
- Add syrup in roasted besan and mix well. (Make rabri consistency)
- In a glass add ghevar crumb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it
So that is going to wrap it up for this special dish layered ghevar dessert glass recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
