Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews
Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

Hi, I am Laura. Today, I’m gonna show you how to make vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews Recipe

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

  1. Get 2 cups brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
  2. Take 1 cup to 2 cups of chopped cashews
  3. Make ready 1 can kidney beans
  4. Make ready 1 container chopped mushrooms
  5. Make ready Fresh organic container of washed spinach
  6. Get Small bag of beans sprouts
  7. Make ready 1 chopped onion

Steps to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:

  1. 2 cups brown Basmati rice prepared in a rice cooker.
  2. Prepare can of kidney beans on stove medium heat 7 minutes.
  3. Steam veggies such as mushrooms, onions, spinach and bean sprouts.
  4. Chop 1 cup cashews in a ninja electro chopper
  5. Combine all ingredients.
  6. Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
  7. Enjoy!

So that’s going to wrap this up with this special dish vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews Recipe